COULD BURNT TOAST BE A HEALTH RISK?

Do you like your toast well done or burnt? Today The Food Standards Agency issued the warning that eating well done toast or crispy potatoes can bring a higher risk of cancer. They have said that opting for a 'golden colour', rather than a dark brown, when frying, roasting, baking, grilling or toasting can cut the health risk. And why you may ask? Its all because of the risks of acrylamide, a chemical compound that forms in some foods that … [Read more...]