Foundation Award in Nutrition for Early Years

The benefits of a healthy and varied diet are indisputable. This qualification has been designed to provide a good, basic understanding of nutrition. Topics will include Food Groups, 5 A Day, Vitamins & Minerals, understanding how Fat, Sugar and Salt work in the body, the importance of exercise and how to be proactive with a Health & Wellbeing programme. This would be suitable for anyone working in childcare and catering environments … [Read more...]

ELKLAN Speech and Language Support for 3-5s

This ELKLAN Speech and Language Support for 3-5s is the only accredited training in speech, language and communication that is aimed specifically at those working with 3-5s. This is an accredited course (Level 2 or Level 3 by Ascentis on completion of an online portfolio). There is more information on www.elklan.co.uk. The course provides information and strategies to develop the communication skills of all young children but especially … [Read more...]

Early Years Paediatric First Aid Training

This Early Years Paediatric First Aid training course is aimed at all Early Years practitioners who are looking to obtain a current paediatric first aid qualification. Our popular Early Years Paediatric First Aid training course will ensure your setting stays compliant with the Early Years Foundation Stage requirement that at least one person who has a current paediatric first aid certificate must be on the premises at all times when children … [Read more...]

CIEH Level 2 Award In Principles Of Manual Handling

This CIEH Level 2 Award In Principles Of Manual Handling qualification introduces candidates to the health & safety hazards and risks involved in manual handling as well as lifting & moving while outlining what to expect from a manual handling assessment. It will enable employees to contribute to the development of safer handling, lifting & moving methods and tasks in the workplace. Aimed at those who carry out manual handling at work, it … [Read more...]

CIEH Level 2 Award Food Allergen Awareness

Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods. This course has been designed to help food handlers to understand the allergen management, impact of food allergy and intolerance. Everyone who prepares, serves or sells food in any … [Read more...]

CIEH Level 2 Award Principles Of COSHH

The CIEH Level 2 Award Principles Of COSHH will prepare employees to contribute to the safer use of hazardous substances including chemical cleaning products in the workplace, in cooperation with their managers and supervisors. It will help candidates to identify such substances, understand the risks they impose and be able to implement appropriate control measures. It also outlines what to expect from a COSHH assessment. Designed for those … [Read more...]

CIEH Level 2 Award Healthier Food & Special Diets

The CIEH Level 2 Award in Healthier Food and Special Diets course will benefit anyone who prepares and serves food, as it provides candidates with a good, basic understanding of healthy food and nutrition that will enable them to plan well-balanced meals that will have a positive impact on health & wellbeing. All employees in catering environments involved in the selection of menus, recipes and ingredients. It is also relevant for those in … [Read more...]

CIEH Level 2 Award Health & Safety In The Workplace

This CIEH Level 2 Award Health & Safety In The Workplace course is designed to help employees by highlighting typical workplace hazards and suggesting effective control measures, it will help them to work more safely and be more aware of how their own actions can affect the health, safety and well-being of others. It will also enable them to contribute meaningfully to any risk-assessment-based health and safety management system. This Health and … [Read more...]

CIEH Level 2 Award Food Safety In Catering

The CIEH Level 2 Award Food Safety In Catering will benefit anyone working in a catering setting where food is prepared, cooked and served. Everyone who works in catering has a special responsibility for safeguarding the health of consumers and ensuring that the food they prepare and serve is safe to eat. This qualification underlines the importance of food safety and provides candidates with an understanding of how to identify and control food … [Read more...]

Emergency Paediatric First Aid Training

This Early Years Emergency Paediatric First Aid training course is aimed at all Early Years practitioners who are looking to obtain a current paediatric first aid qualification as required by both Ofsted and the EYFS. Our popular Early Years Emergency Paediatric First Aid training course will ensure your setting stays compliant with the latest version of the Early Years Foundation Stage by providing the minimum requirement for staff to count … [Read more...]