This a shorter Designated Safeguarding Lead Refresher Training for staff who have previously attend DSL training.  Proof of relevant and recent previous training will be required to attend the course.  The Designated Safeguarding Lead (DSL) for any setting is an important role for providing a safe and supportive setting for the children, staff and parents.  The importance of this role is underlined by both the EYFS and the Ofsted inspection … [Read more...]

This course is designed to outline the hazards and risks involved in manual handling and relates to the moving of items either by lifting, lowering, carrying, pushing or pulling. The weight of the item is an important factor, but many other factors can create a risk of injury. It will enable employees to contribute to the development of safer manual handling methods and tasks in the workplace. Manual Handling, Lifting & Moving Aimed at … [Read more...]

This workplace safety course is designed to help employees understand the basic principles of health and safety in the workplace. It will help them have a greater understanding of what is expected of them, how to actively promote a safe working environment and to highlight typical workplace hazards and control measures to reduce accidents. It enables them to work in the workplace with care and due diligence with the responsibilities expected of … [Read more...]

This CIEH Level 2 Award In Principles Of Manual Handling qualification introduces candidates to the health & safety hazards and risks involved in manual handling as well as lifting & moving while outlining what to expect from a manual handling assessment. It will enable employees to contribute to the development of safer handling, lifting & moving methods and tasks in the workplace. Aimed at those who carry out manual handling at work, it … [Read more...]

Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods. This course has been designed to help food handlers to understand the allergen management, impact of food allergy and intolerance. Everyone who prepares, serves or sells food in any … [Read more...]

The CIEH Level 2 Award Principles Of COSHH will prepare employees to contribute to the safer use of hazardous substances including chemical cleaning products in the workplace, in cooperation with their managers and supervisors. It will help candidates to identify such substances, understand the risks they impose and be able to implement appropriate control measures. It also outlines what to expect from a COSHH assessment. Designed for those … [Read more...]

The CIEH Level 2 Award in Healthier Food and Special Diets course will benefit anyone who prepares and serves food, as it provides candidates with a good, basic understanding of healthy food and nutrition that will enable them to plan well-balanced meals that will have a positive impact on health & wellbeing. All employees in catering environments involved in the selection of menus, recipes and ingredients. It is also relevant for those in … [Read more...]

This CIEH Level 2 Award Health & Safety In The Workplace course is designed to help employees by highlighting typical workplace hazards and suggesting effective control measures, it will help them to work more safely and be more aware of how their own actions can affect the health, safety and well-being of others. It will also enable them to contribute meaningfully to any risk-assessment-based health and safety management system. This Health and … [Read more...]

The CIEH Level 2 Award Food Safety In Catering will benefit anyone working in a catering setting where food is prepared, cooked and served. Everyone who works in catering has a special responsibility for safeguarding the health of consumers and ensuring that the food they prepare and serve is safe to eat. This qualification underlines the importance of food safety and provides candidates with an understanding of how to identify and control food … [Read more...]