Early Years Nutritional Awareness

This course is designed to be practical and informative, allowing a bespoke delivery to any childcare provision. You will be given tips and tools to enable you to carry through this theme with informative sessions for the children, play, snack time and also to apply it yourself in the workplace. This would be suitable for anyone working in a childcare environment, and for anyone wishing to know some basics about implementing a Health & … [Read more...]

Manual Handling Awareness

This course is designed to outline the hazards and risks involved in manual handling and relates to the moving of items either by lifting, lowering, carrying, pushing or pulling. The weight of the item is an important factor, but many other factors can create a risk of injury. It will enable employees to contribute to the development of safer manual handling methods and tasks in the workplace. Manual Handling, Lifting & Moving Aimed at … [Read more...]

Health & Safety Awareness Training

This workplace safety course is designed to help employees understand the basic principles of health and safety in the workplace. It will help them have a greater understanding of what is expected of them, how to actively promote a safe working environment and to highlight typical workplace hazards and control measures to reduce accidents. It enables them to work in the workplace with care and due diligence with the responsibilities expected of … [Read more...]

CIEH Level 2 Award In Principles Of Manual Handling

This CIEH Level 2 Award In Principles Of Manual Handling qualification introduces candidates to the health & safety hazards and risks involved in manual handling as well as lifting & moving while outlining what to expect from a manual handling assessment. It will enable employees to contribute to the development of safer handling, lifting & moving methods and tasks in the workplace. Aimed at those who carry out manual handling at work, it … [Read more...]

CIEH Level 2 Award Food Allergen Awareness

Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods. This course has been designed to help food handlers to understand the allergen management, impact of food allergy and intolerance. Everyone who prepares, serves or sells food in any … [Read more...]

CIEH Level 2 Award Principles Of COSHH

The CIEH Level 2 Award Principles Of COSHH will prepare employees to contribute to the safer use of hazardous substances including chemical cleaning products in the workplace, in cooperation with their managers and supervisors. It will help candidates to identify such substances, understand the risks they impose and be able to implement appropriate control measures. It also outlines what to expect from a COSHH assessment. Designed for those … [Read more...]

CIEH Level 2 Award Healthier Food & Special Diets

The CIEH Level 2 Award in Healthier Food and Special Diets course will benefit anyone who prepares and serves food, as it provides candidates with a good, basic understanding of healthy food and nutrition that will enable them to plan well-balanced meals that will have a positive impact on health & wellbeing. All employees in catering environments involved in the selection of menus, recipes and ingredients. It is also relevant for those in … [Read more...]

CIEH Level 2 Award Health & Safety In The Workplace

This CIEH Level 2 Award Health & Safety In The Workplace course is designed to help employees by highlighting typical workplace hazards and suggesting effective control measures, it will help them to work more safely and be more aware of how their own actions can affect the health, safety and well-being of others. It will also enable them to contribute meaningfully to any risk-assessment-based health and safety management system. This Health and … [Read more...]

CIEH Level 2 Award Food Safety In Catering

The CIEH Level 2 Award Food Safety In Catering will benefit anyone working in a catering setting where food is prepared, cooked and served. Everyone who works in catering has a special responsibility for safeguarding the health of consumers and ensuring that the food they prepare and serve is safe to eat. This qualification underlines the importance of food safety and provides candidates with an understanding of how to identify and control food … [Read more...]

Basic Food Hygiene and ideas and techniques for cooking with children

Basic Food Hygiene Whether you are preparing snacks for break time or just cooking up some biscuits with your children, Basic Food Hygiene cover some essential skills that are an important part of what we do. Not only is it useful to have a basic level of food hygiene among the staff, but it is important to have the children learn these skills correctly at an early age. This essential Food Hygiene short course will enable teachers to safely … [Read more...]