CIEH Level 2 Award Food Allergen Awareness

CIEH Level 2 Award Food Allergen Awareness Food Allergy allergen management CIEH Level 2 Award Food Allergen Awareness Food Allergy allergen management Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods. This course has been designed to help food handlers to understand the allergen management, impact of food allergy and intolerance.

Everyone who prepares, serves or sells food in any type of food business needs to be fully aware of the foods that may trigger an allergic reaction and know what precautions need to be taken to ensure that customers do not eat a food that they are trying to avoid.

  • The requirement to provide food information for consumers
  • The importance of practical allergen management
  • How to provide complete and correct allergen information to consumers
  • Identify, manage and control the risks associated with food allergens
  • Apply the principles of practical allergen management to develop good practice in the workplace
  • Provide allergen information with confidence

CIEH Level 2 Award Food Allergen Awareness

Candidates are assessed by an examination paper consisting of 20 multiple-choice questions (MCQs) to be completed in 45 minutes under examination conditions.

Course length: Half Day

Course Cost: £45 per candidate fully inclusive of workbook and examination

Call us to book this course or find out more information on 01527 452430.

Course locations: Our training centre is based in Studley, Warwickshire, close to the M42 with easy access across the West Midlands. We regularly deliver this course at our satellite centres in Worcester & Kidderminster, as well as delivering directly with settings in Birmingham, Solihull, Coventry, Rugby, Evesham, Redditch and with others from as far afield as Oxford, Northampton and Milton Keynes.

Discounts are available for group bookings.

For more information see our Training FAQs section.

Did you know that this CIEH Level 2 Award Food Allergen Awareness course can be customised to your settings requirements? Visit our bespoke courses page for more information.

To book this food allergy training course please call us on 01527 452430 or click here.