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CIEH Level 2 Award Food Allergen Awareness

July 3, 2017 by

CIEH Level 2 Award Food Safety in Catering This course has been designed to help food handlers to understand the allergen management, impact of food allergy and intolerance.

Studley, nr Redditch,
Date: Mon, 3rd Jul 1:00 pm-5:00 pm – Space(s) available 16

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£70.00

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Date/Time
Date(s) - Mon, 3rd Jul
1:00 pm-5:00 pm

Location
Millennium House

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Filed Under: The Essential Collection