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This course has been designed to help food handlers to understand the allergen management, impact of food allergy and intolerance.
Studley, nr Redditch,
Date: Mon, 3rd Jul 1:00 pm-5:00 pm – Space(s) available 16
Date: Mon, 3rd Jul 1:00 pm-5:00 pm – Space(s) available 16
Bookings
Bookings are closed for this event.