The CIEH Level 2 Award in Food Safety in Catering will benefit anyone working in a catering setting where food is prepared, cooked and served. Everyone who works in catering has a special responsibility for safeguarding the health of consumers and ensuring that the food they prepare and serve is safe to eat. This qualification underlines the importance of food safety and provides candidates with an understanding of how to identify and control food safety hazards.
It is relevant to all catering operations, for example pubs, hotels, restaurants, fast-food outlets, hospitals, care and nursing homes, nurseries, schools and prisons.
- How individuals can take personal responsibility for food safety
- The importance of keeping him/herself clean and hygienic
- The importance of keeping the work areas clean and hygienic
- The importance of keeping food safe
Candidates are assessed by an examination paper consisting of 30 multiple-choice questions (MCQs) to be completed in one hour under examination conditions.
Course length: 1 Day
Course Cost: £70 per candidate fully inclusive of workbook and examination
Bookings are closed for this event.