This course will benefit anyone working in a workplace where food is prepared, cooked and served. It is relevant to all catering operations and can be tailored to your business.
Studley, nr Redditch, Date: Mon, 3rd Apr 6:30 pm-8:30 pm – Space(s) available 7
This course has been developed for anyone who has a special responsibility for safeguarding the health of consumers and ensuring that the food they prepare and serve is safe to eat. It underlines the importance of food safety and how to identify and control food safety hazards.
On successful completion of the course you will understand:
- The importance of keeping him/herself clean and hygienic
- The importance of keeping the work areas clean and hygienic
- The importance of keeping food safe
- Food Safety legislation
This Early Years Food Hygiene course is aimed at all practitioners, whether they prepare snacks, dinners, serve food or cook with the children. It meets all the statutory requirements without the expense of a full accredited course.
Course Cost: £20
Course Length: 2 hours
Did you now that this Food Hygiene Awareness training course can be customised to your settings requirements? Visit our bespoke courses page for more information.
Bookings are closed for this event.